2017 New York International Olive Oil Competition is Underway
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2017 New York International Olive Oil Competition is Underway
The 2017 NYIOOC is underway – April 24-27. More than 800 entries from 26 countries will be judged by an international panel of experts. The winning olive oils are coveted by chefs, food buyers and discerning consumers everywhere who value extra virgin olive oils of the very highest quality. It is the fifth year of this prestigious olive oil competition, and this year the decision was made to have three panel leaders instead of the historical one panel leader – hailing from USA, Japan and Australia.
Judging Underway at Fifth Annual New York International Olive Oil Competition
Recent Posts
What is Extra Virgin Olive Oil?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It...
