Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.  It needs to have a nice…

Read More

Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4″ slices (8 slices) 1/4 cup fresh torn basil leaves 2 tablespoons Peach White Balsamic 2 tablespoons Frantoio-Leccino EVOO salt & pepper to taste Instructions Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk…

Read More

Directions 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup – any of our UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes…

Read More

Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a…

Read More

With Lemon, and Garlic Olive Oil Garlic Roasted Potatoes. Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade 1 cup whole milk plain yogurt 1/3 cup garlic olive oil juice from half a lemon 1 tablespoon oregano white balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the…

Read More

Warm your tummy with this simple and delicious pasta dish. Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano kosher salt and fresh ground pepper to taste 12 oz. dry…

Read More

Dark Chocolate Fondue with Blood Orange Agrumato & Aged Balsamic Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. Blood Orange Agrumato Olive Oil 1 Tbs. Fresh Orange Zest 1 teaspoon vanilla extract Pinch kosher salt 2 tablespoons Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc……

Read More

This tangy, vibrant chimichurri will illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. Ingredients 2 cups packed fresh Italian parsley leaves…

Read More

Delicate and delicious! These cookies are great to have around during the holidays. Ingredients 3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 finely grated orange peel 1 cup Blood Orange (fused) Agrumato Olive Oil 2 large room temperature eggs, whisked 2 tablespoons fresh squeezed orange…

Read More