Desserts

Carrot & Zucchini Gingerbread with Toasted Almond Oil & Honey Ginger Balsamic Glaze

Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup roasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1…

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Hojiblanca Ice Cream With Salted Marcona Almond Brittle

Super fruity olive oil ice cream simply hits the spot. Ingredients For Olive Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Hojiblanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon vanilla extract Directions In a heavy sauce pan set…

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Honey and Blood Orange Olive Oil Baklava

It is likely that Baklava, in its current form, was developed in the imperial kitchens of the Ottoman Empire, where the Sultan presented trays of baklava to the Janissaries, elite infantry units, every 15th of the month of Ramadan in a ceremonial procession called the Baklava Alayı. Delight your elites with this lovely dessert. Ingredients…

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