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Vermont Maple Balsamic
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Barrel-Aged Organic Red Wine Vinegar
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Melgarejo Hojiblanca – Robust (Spain)
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Drinks and Aperitifs
Peach White Balsamic Bellini
Stone fruit is just around the corner, and so are the warmer months of summer. This is a supremely tasty beverage to enjoy with brunch or anytime actually. 1 cup of Peach White Balsamic Vinegar 1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted 1 bottle chilled Prosecco or other sparkling…
Blueberry Lemon-Thyme Balsamic Sparkling Shrub
Fresh blueberries in June lend themselves to this delicious sparkling shrub. 2 cups lemon white balsamic 1 cup fresh blueberries crushed 2” sprig fresh thyme (optional) 8 cups chilled sparkling water Ingredients 2 cups of your choice of white balsamic 1 cup fruit, herb, berry, or vegetable of your choice 8 cups chilled seltzer water…
Raspberry White Balsamic “Mojito”
Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests. Ingredients 1 small sprig mint 2″ long zest of of lime peel 4-6 fresh raspberries 1 fluid ounce Wild Cascadian Raspberry White Balsamic 2 fluid ounces rum 2 fluid ounces club soda Directions Muddle mint leaves, lime peel, raspberries,…
Strawberry-Apricot Balsamic Shrub
The term shrub refers to a drink that was popular during America’s Colonial era, made by mixing a sweet vinegar with spirits. , water, or carbonated water. The term “shrub” can also be applied to the sweetened vinegar from which the cocktail is made; the syrup is also known as “drinking vinegar”. Drinking vinegar is…
Fresh Kiwi-Mango White Balsamic Sparkling Shrub
Ingredients 2 cups of Mango White Balsamic Vinegar 1 cup sliced kiwi 8 cups chilled seltzer water or sparkling water (without sodium added) Directions In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours…
Lemon – Cucumber – Grapefruit Balsamic Shrub
A shrub is a drink made from vinegar and fruit along with other ingredients such as alcohol or sparkling water. Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This maceration process is simple and delightfully tasty. It’s also a healthy alternative to store bought…
Vodka Balsamic Lemonade
Ingredients 3/4 – 1 cup white, granulated sugar 1 cup water (for the simple syrup) 1 cup lemon juice (roughly the juice of 6 lemons) 2 to 3 cups cold water (to dilute) 1 cup vodka, optional 1 – 4 tbsps. Balamic vinegar* (adjust to taste) Method Place the sugar and water in a small…
Strawberry-Balsamic Smash
Preparation Using a muddler or the handle of a wooden spoon, mash two 1/2″ lime wedges, two 1/2″ rounds of cucumber, 1 fresh hulled strawberry, 1 Tbsp. and 1/2 tsp. (to taste) of our Strawberry Dark Balsamic Vinegar, and simple syrup if desired, in a 16-oz. mixing glass or a cocktail shaker 4–5 times just…