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Greek Style Chicken Slouvaki
With Lemon, and Garlic Olive Oil Garlic Roasted Potatoes. Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1″ pieces Marinade 1 cup whole milk plain yogurt 1/3 cup garlic olive oil juice from half a lemon 1 tablespoon oregano white balsamic 2 teaspoons kosher salt fresh ground pepper to taste Place the…
Fried Sage & Mushroom Pasta
Warm your tummy with this simple and delicious pasta dish. Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano kosher salt and fresh ground pepper to taste 12 oz. dry…
Fijian Style Chicken Curry
This chicken curry dish features our Baklouti Green Pepper Fused Olive Oil….Fruity and moderately spicy. Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5 curry…
Crab-Stuffed Portobello Mushrooms
The portobello mushroom is an excellent source of the B vitamins, riboflavin, niacin, and pantothenic acid and a good source of the dietary mineral phosphorus. Ingredients: 6 portobello mushrooms 1/2 pound jumbo lump crab meat 12 ounces baby spinach 2 large roasted red peppers, sliced 1 cup grated fontina cheese 4-5 cloves garlic, sliced thin 1/4…
Oven Baked Eggs in a Brioche Basket
Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil – any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop of truffle (for a seriously luxurious experience). Fresh ground pepper (optional) to taste A few…
Roasted Pepper & Potato Frittata w/ Harissa Aioli
Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced 2 teaspoons fresh thyme 1/4 cup Arbequina Extra Virgin Olive Oil ( or any UP EVOO of your choice) 10 large eggs 2 teaspoons fine sea salt Fresh ground pepper to…
Mushroom-Sage Infused Chicken Pot Pie
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage béchamel to blanket all of that tasty goodness, it gets a whole lot better. Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2…
Quinoa Ahi Tuna with Spicy Baklouti-Miso Dressing
Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes 2-3 scallions, thinly sliced Salad 6 cups organic mixed spring greens 1 medium English…
White Truffle Butternut Squash Mac and Cheese
Ingredients 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup All Purpose flour 1+ 4 tablespoons Garlic Infused Olive Oil 1 tablespoon White Truffle Infused…
Honey-Ginger Balsamic Glazed BBQ Ribs
Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic 3 Tbs. dark brown sugar 1 Tbs. Toasted Sesame Oil 1 Tbs. Sea Salt For the Glaze: 3/4 cup Honey-Ginger White Balsamic 3 Tbs. honey 2 Tbs. Soy Sauce 1 teaspoon Toasted Sesame…