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Vermont Maple Balsamic
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Frantoio/Leccino- Medium (Chile)
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Barrel-Aged Organic Red Wine Vinegar
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Melgarejo Hojiblanca – Robust (Spain)
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Oro Bailen Picual- Medium (Spain)
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Recipes
Strawberry-Apricot Balsamic Shrub
The term shrub refers to a drink that was popular during America’s Colonial era, made by mixing a sweet vinegar with spirits. , water, or carbonated water. The term “shrub” can also be applied to the sweetened vinegar from which the cocktail is made; the syrup is also known as “drinking vinegar”. Drinking vinegar is…
Crispy Baklouti Potato Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella…
Oven Baked Eggs in a Brioche Basket
Ingredients: 8 slices of bread (1/2″ thick slices) 8 large eggs (preferably organic and free range) 1/2 cup olive oil – any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop of truffle (for a seriously luxurious experience). Fresh ground pepper (optional) to taste A few…
Roasted Pepper & Potato Frittata w/ Harissa Aioli
Frittata 2 pounds small yellow potatoes cut into 1″ pieces 2 shallots, thinly sliced 1 jar roasted red peppers, drained 2 green onions thinly sliced 2 teaspoons fresh thyme 1/4 cup Arbequina Extra Virgin Olive Oil ( or any UP EVOO of your choice) 10 large eggs 2 teaspoons fine sea salt Fresh ground pepper to…
Spanish Olives – 3rd Generation Table Olive Farmer
We are proud of our vendor’s exclusive partnership with a third generation, family owned and operated Spanish table olive producer that shares our vision for the strictest quality criteria. They select and cure only the finest quality, handpicked, early harvest olives from the south and south-east of Spain. Their family recipe for low salt brines coupled…
Spicey Black Bean Dip
¼ cup Baklouti Green Chili Olive Oil ¼ cup baklouti olive oil 2 (15.5 ounce) cans black beans, rinsed and drained 1-1/2 teaspoons salt 1/2 teaspoon ground cumin 2 tablespoons fresh lime juice, from one lime, plus more if desired A few tablespoons of water if necessary 1/4 cup fresh chopped cilantro, plus more…
Muhammara – Roasted Red Pepper Spread
2 (7-to 8-ounces) jars roasted red peppers, rinsed and drained 1 cup coarse fresh bread crumbs (from a baguette) 1 cup walnuts (4 ounces), toasted 1 tablespoon red-wine vinegar 1/2 teaspoon cumin 1/4 cup extra-virgin olive oil (picual, hojiblanca, arbequina) 2 tablespoons cayenne olive oil (optional for less heat use another olive oil) Directions Purée…
Fresh Kiwi-Mango White Balsamic Sparkling Shrub
Ingredients 2 cups of Mango White Balsamic Vinegar 1 cup sliced kiwi 8 cups chilled seltzer water or sparkling water (without sodium added) Directions In a one liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to “infuse” for at least one hour or up to four hours…
Lemon Waffles with Fresh Strawberry and Cara Cara Orange-Vanilla Balsamic Compote
Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Directions For the Compote Place…
Savory Cheddar-Mashed Potato Latke
Yup, you can put potatoes in the waffle maker. What!? You don’t put potatoes in your waffle maker? Heresy!! These golden crisp-on-the-outside and creamy-cheesy on the inside savory potato latke are delicious as a snack. Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato…