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Sauces and Spreads
Chimichurri – The “Other Pesto”
Directions 1 cup firmly packed fresh flat-leaf parsley leaves 3 medium garlic cloves 3 tablespoons of packed fresh oregano leaves 1/3 cup – any of our UP Certified Extra Virgin Olive Oil 2 tablespoons champagne vinegar or red wine vinegar 1 teaspoon sea salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes…
Chimichurri Sauce
This tangy, vibrant chimichurri will illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. Ingredients 2 cups packed fresh Italian parsley leaves…
BBQ Sauce
The perfect summer BBQ sauce for your ribs, chicken, burgers, or anything else you might throw on the grill. Ingredients 1/2 cup brown sugar 1 1/2 cups ketchup (use a pre-made ketchup or make your own, there are many online recipes available) 1/4 cup molasses 1 cup of dark balsamic vinegar – Traditional, Espresso, Black Currant, Dark Chocolate…or,…
Traditional Hummus
Did you know that “hummus” is Arabic for “chickpea”? Thought to date back to ancient Egypt. Ingredients 2 – 15 oz. cans organic garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon Roasted Japanese Sesame Oil 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice…
Basil & Chevre Spread / Pasta Sauce
This versatile and easy-to-make spread tastes great served with crackers, vegetables or simply used as a pasta sauce. 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic or lemon juice 1 teaspoon sea salt (or add salt to taste) Directions Place the ingredients…