Fertilizer and Pesticide Free Olive Oils
Lab certified testing results for agricultural chemical residue show no chemical residues.
We are proud to be able to share with you additional scientific results pointing to the exceptional quality of our olive oils. Our provider, Veronica Foods (VF), takes great measure to produce olive oils of the highest quality -from growing, pressing, transporting and storing – and the proof is presented in the science. Today we are happy to share that the infused olive oil line at Splash of Olive, made with our UP Arbequina Extra Virgin Olive Oil from Spain, was tested by Triple-Quadrupole Gas Chromotograph and shown to have no traces of any chemicals (fertilizers or pesticides) associated with agricultural production.
In compliance with European Union Integrated Ecological Production Regulations for Multi-residual Analysis (Chemical Residue), not only do our oils comply with the strict standards of the EU for residue allowance in olives including pesticides and fertilizers but, our oils were tested to have under 0.010 mg./kg.
In other words, there are no traces of any chemicals (fertilizers or pesticides) associated with agricultural production.