Lemongrass-Mint Balsamic Watermelon Salad

Lemongrass-Mint Balsamic Watermelon Salad

This lemongrass-mint balsamic watermelon salad is a refreshing summer salad.

3/4—1 cup cold watermelon, cubed
1/4 cup feta cheese, crumbled or cubed
2-3 fresh mint leaves chopped (optional)
1 tsp. Lemongrass-Mint Balsamic Vinegar

Place watermelon in a bowl, gently mix in the mint and feta cheese.  Sprinkle with Lemongrass-Mint Balsamic Vinegar, and serve.

This can be made in individual servings or multiplied and served in a large salad bowl.  Make fresh, this does not keep well overnight in the refrigerator.

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