Parmigiano-Pistachio Frico

Parmigiano-Pistachio Frico

Serve this light crisp cheese bite with your favorite champagne.


1 1/2 oz parmigiano – reggiano, finely ground in a food processor
1 1/2 oz shelled, chopped pistachios


Preheat oven to 350 degrees

Line 2 baking sheets with parchment.

Sprinkle 1 tbl of cheese on the parchment in a line 4″ long and 1″ wide. Repeat to make more lines spaced about 1 1/2″ apart (12 per sheet).

Bake one sheet at a time each for 7 minutes.

Remove each sheet from oven and and sprinkle frico with pistachios; about 1/2 tsp each.

Return to oven and bake until bubbling and golden brown; about 3-5 minutes.

Transfer the parchment to a rack and gently loosen the frico with a thin metal spatula.

Repeat with other sheet. Let cool completely before serving.

Will keep airtight in the refrigerator for up to 5 days

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