Serve this light crisp cheese bite with your favorite champagne.
1 1/2 oz parmigiano – reggiano, finely ground in a food processor
1 1/2 oz shelled, chopped pistachios
Preheat oven to 350 degrees
Line 2 baking sheets with parchment.
Sprinkle 1 tbl of cheese on the parchment in a line 4″ long and 1″ wide. Repeat to make more lines spaced about 1 1/2″ apart (12 per sheet).
Bake one sheet at a time each for 7 minutes.
Remove each sheet from oven and and sprinkle frico with pistachios; about 1/2 tsp each.
Return to oven and bake until bubbling and golden brown; about 3-5 minutes.
Transfer the parchment to a rack and gently loosen the frico with a thin metal spatula.
Repeat with other sheet. Let cool completely before serving.
Will keep airtight in the refrigerator for up to 5 days