Description

Crush Date:  November 2017

Country of Origin: (Italy)

Medium Intensity

Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke and savory of herbs. A complex example of this olive variety.

Chemistry Analysis (As measured at the time of crush.):

Biophenols: 422.1
FFA:  02.0
Oleic Acid:  72.8
Peroxide:  06.2
DAGs:  94.0
PPP:  <1.0

Sensory Taste Panel Assessment:

Fruitiness: 4.8
Bitterness: 3.0
Pungency: 4.8