Cascadian Wild Raspberry White Balsamic

Cascadian Wild Raspberry White Balsamic

The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge.



Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails; use as a glaze for salmon or make a marinade for poultry; drizzle over a wilted spinach, over fresh cut fruit, and much, much, more!

Pairs well with our lemon, blood orange, persian lime, milanese gremalata, garlic, baklouti fused and infused olives oils, and with any of our single varietal olive oils.

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