Cobrancosa- Robust (Portugal)
Categories
Cobrancosa- Robust (Portugal)
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.
Description
Crush Date: November 2017 Country of Origin: Portugal
Historically one of our most popular Northern Hemisphere EVOOS, the Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.
| *Chemistry Analysis: | Sensory Taste Panel Assessment: | |||
| Biophenols: | 376.7 | Fruitiness: | 5.5 | |
| FFA: | 0.20 | Bitterness: | 3.8 | |
| Oleic Acid: | 67.9 | Pungency: | 3.8 | |
| Peroxide: | 06.6 | |||
| DAGs: | 96.8 | |||
| PPP: | <1.0 | |||
| *Measured at time of crush. | ||||
| (IOO591) | ||||
