Description

Our Denissimo is made from Trebbiano grape must which is naturally caramelized, cooked down to a greater extent, and aged longer in the traditional “Batteria” of Modena. It contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly aged in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and rare 1.36 density balsamic is complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

Serve with your finest cheese plate, drizzle over melon or berries, use a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine.

All natural, no artificial flavors, no added sugar, no caramel color or additional ingredients added.