Description

Crush Date:  May 2018

Country of Origin: (South Africa)

Robust Intensity

This cultivar displays dominant tasting notes of peppery arugula, bitter dandelion greens, and fresh cut herbs. A bold Extra Virgin Olive Oil, perfect for those looking for something robust.

Chemistry Analysis (As measured at the time of crush.):

Biophenols: 463
FFA:  0.21
Oleic Acid:  75.1
Peroxide:  05.6
DAGs:  91.3
PPP:  <1.0

Sensory Taste Panel Assessment:

Fruitiness: 4.8
Bitterness: 4.5
Pungency: 3.0