Description

Crush Date:  November 2017

Country of Origin: (Spain)

Robust Intensity

Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Early harvest results in a a loss of yield but an increase in quality markers listed below. High phenolic content and low free fatty acids (FFA) make this ideal for cooking.  Lingering pungency!

Chemistry Analysis (As measured at the time of crush.):

Polyphenols: 457
FFA: 0.10
Oleic Acid: 76.0
Peroxide: 06.6
DAGs: 95.7
PPP: <1.2

Sensory Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.0