Description

Crush Date:  May 2018

Country of Origin: (Chile)

Medium Intensity

This beautifully balanced and complex Frantoio Leccino offers a nice pungency and is malty, creamy and viscous, displaying prominent tasting notes of green apple peel and dried herbs.

Chemistry Analysis (As measured at the time of crush.):

Biophenols: 274.7
FFA: 0.16
Oleic Acid: 76.5
Peroxide: 07.3
DAGs: 94.8
PPP: <1.0

Sensory Taste Panel Assessment:

Fruitiness: 5.5
Bitterness: 4.0
Pungency: 5.0