Description

Crush Date:  May 2018

Country of Origin: (Australia)

Mild Intensity

The Australian Hojiblanca is consistently one of our most popular and approachable Extra Virgin Olive Oils! It is pleasantly creamy and exhibits wonderful tasting notes of stone fruit and tropical fruit. It displays no bitterness and low pungency, with a delicate pepper finish.

Chemistry Analysis (As measured at the time of crush.):

Biophenols: 163.6
FFA: 0.23
Oleic Acid: 74.3
Peroxide: 07.3
DAGs: 92.1
PPP: <1.0

Sensory Taste Panel Assessment:

Fruitiness: 5.3
Bitterness: 2.8
Pungency: 2.3