Key Lime

Key Lime

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not carmelized.

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Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more.

Pairs well with Persian Lime, Blood Orange, Garlic, Milanese Gremolata, Baklouti fused and infused olive oils; with our Toasted Almond and Sesame oil, and with any of our single varietal extra virgin olive oils.


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