Description

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more.

Pairs well with Persian Lime, Blood Orange, Garlic, Milanese Gremolata, Baklouti fused and infused olive oils; with our Toasted Almond and Sesame oil, and with any of our single varietal extra virgin olive oils.