Description

Crush Date:  May 2017

Country of Origin:  (Australia)

Robust Intensity

A moderately pungent example of Manzanillo. The fruit was picked green producing a delightful balance between sweet fruit aromas with green tropical fruits of melon and grass.

Chemistry Analysis (As measured at the time of crush):

Polyphenols:  337
FFA:     0.17
Oleic Acid: 76.2
Peroxide:  05.5
DAGs:  96.2
PPP: <0.2

Sensory Taste Panel Assessment:

Fruitiness: 5.5
Bitterness: 3.3
Pungency: 4.0