Description

Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a small batch of 1000 kg of olives and 40 kg of smoked, dried red peppers, this mildly spicy oil is amazing on grilled prawns, grilled fish and as an overnight meat filet marinade.  The results are superb!