Spicy Harissa Kale Chips
These deliciously spicy kale chips are addictive. Serve alongside sandwiches, with soups and stews or, eat on their own as a snack.
4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
2 tablespoons Harissa Olive Oil
1 teaspoon paprika (optional)
1/2 teaspoon fine sea salt
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with Harissa Olive Oil , paprika, and salt.
Arrange the leaves in a single layer on the baking sheet lined with parchment.
Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.
Eat these crispy, spicy, kale chips to your heart’s…or stomach’s….content.