Vermont Maple Balsamic$14.50 – $34.95
Frantoio/Leccino- Medium (Chile)$14.50 – $34.95
Barrel-Aged Organic Red Wine Vinegar$14.50 – $34.95
Melgarejo Hojiblanca – Robust (Spain)$14.50 – $34.95
Oro Bailen Picual- Medium (Spain)$14.50 – $34.95
Using a muddler or the handle of a wooden spoon, mash two 1/2″ lime wedges, two 1/2″ rounds of cucumber, 1 fresh hulled strawberry, 1 Tbsp. and 1/2 tsp. (to taste) of our Strawberry Dark Balsamic Vinegar, and simple syrup if desired, in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils. Add 1/4 cup gin. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with a cucumber round.
What is Extra Virgin Olive Oil?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It...
Peach Caprese Salad
Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves...