Posts Tagged ‘Dill’
Grilled Salmon and Asparagus in Wild Fernleaf Dill Olive Oil-Lemon Cream Sauce Over Pappardelle
Try this grilled salmon with dill-lemon sauce over Pappardelle pasta for a refreshing warm spring evening dinner – but make extras for lunch the next day! Ingredients 1 pound fresh Wild Salmon fillet(s) 1 bunch of thin, tender Asparagus, woody stems discarded, 1 pound dried Pappardelle pasta cooked al dente (available at Splash of Olive)…
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