Posts Tagged ‘Extra Virgin Olive Oil’

This colorful grilled lamb kabob recipe would not be the same without the flavorful addition of our Rosemary  (fused) agrumato Olive Oil. Serve the kabobs over rice pilaf or steamed long-grain white rice.  Serve with  sliced tomatoes and cucumbers drizzled with one of our single varietal extra virgin olive oils and traditional dark balsamic vinegar, and sprinkle with crumbled…