Rock Cod Ceviche with UP Hojiblanca

Rock Cod Ceviche

The success of this dish depends on the freshness and quality of your seafood, and choosing the right olive oil.   Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Serrano-Honey Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup UP Hojiblanca or you could substitute Baklouti, Chipotle, or Cayenne Olive Oil 1/2 cup finely diced…

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