Wild Mushroom-Sage Olive Oil Croutons

These homemade croutons will be the talk of the town. A great way to use up leftover bread and you can make these with just about any type of bread.  Preheat the oven to 375.  Cut fresh or day old french bread in to 1″ cubes.  Don’t bother removing the crust, it adds texture.  In…

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