Vermont Maple Balsamic$14.50 – $34.95
Frantoio/Leccino- Medium (Chile)$14.50 – $34.95
Barrel-Aged Organic Red Wine Vinegar$14.50 – $34.95
Melgarejo Hojiblanca – Robust (Spain)$14.50 – $34.95
Oro Bailen Picual- Medium (Spain)$14.50 – $34.95
Did you know that “hummus” is Arabic for “chickpea”? Thought to date back to ancient Egypt.
2 – 15 oz. cans organic garbanzo beans, drained
2 cloves garlic
1 teaspoon ground cumin
1 tablespoon Roasted Japanese Sesame Oil
2 tablespoons fresh lemon juice
1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil
2 teaspoons sea salt, or to taste
Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired. Refrigerate until ready to serve and drizzle additional, fresh olive oil over the top if desired.
What is Extra Virgin Olive Oil?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives. It...
Peach Caprese Salad
Ingredients 8 oz. good quality whole milk ricotta A large ripe peach, sliced in 1/4" slices (8 slices) 1/4 cup fresh torn basil leaves...